How Much Protein – Calo in Chicken Per 100g?

Diet is always an important part for everyone, not just those who practice sports in general and fitness in particular.

Protein-rich foods that help produce a lot of amino acids support muscle growth, repair muscle tissue after exercise is very important to play a big role in helping your muscles can grow up or not.

One of the most common everyday protein ingredients for everyone is chicken.

In today’s article, we will learn the caloric protein content of chicken as well as the individual calorie content and from there you will know how to add to your diet appropriately unify.

As a person who loves fitness and sports, have you ever wondered how much protein or calories chicken meat contains?

How Much Protein in Chicken Per 100g?
How Much Protein in Chicken Per 100g?

This is probably a problem that many people often ignore and do not pay attention to because it is so familiar that it is forgotten that chicken is one of the golden food groups for bodybuilders and bodybuilders.

Join us in the nutritional value statistics of chicken!

Before you go into details, you need to understand that chicken is divided into many parts of the body and there are many ways to cook so the nutritional value will be different.

Therefore, it is important here that we learn how to take advantage of it to bring the most benefits to the body and understand why it is like that! Now BellyFatZone invites you to refer to this article together!

100g of chicken contains how much protein, calories?

Chicken is always one of the popular, popular, and nutritious dishes that many of us always choose to supplement every day.

If calculated, then pork and chicken or fish are indispensable dishes every day, especially for Asians.

As for those who lift weights, chicken is one of the most indispensable tonics almost every day, not only because it’s cheap, but also because of its high nutritional content.

In particular, for those who are on the Eat Clean weight loss diet, chicken or chicken breast is an indispensable food group.

View more: How to Make Protein Bars at Home for Weight Loss?

So we have a pretty overview of the value that chicken brings to health and fitness.

The number of calories and protein in each part of the chicken

For an overview, we will split up each division group. From there, you will know the nutritional content of each group.

1. Chicken breast

Chicken breast

Chicken breast is considered one of the tastiest and most nutritious parts per chicken.

That is why foreigners often choose to buy chicken breasts, not the rest. It contains very high protein content, low-fat content …

Nutritional value of raw chicken breast (remove the skin, bones)

In 100g raw chicken breast has the following protein and calorie content:

  • Calories: 120kcal
  • Water: 74g
  • Fat: 2.62g
  • Starch: 0g
  • Protein: 22.5g

Nutritional value of ripe chicken breast (remove skin and bones)

In 100g cooked chicken breast has the following protein and calorie content:

  • Calories: 165kcal
  • Water: 65.26g
  • Fat: 3.57g
  • Starch: 0g
  • Protein: 31.02g

Surely many of you will wonder that boiling chicken breast will increase the nutritional value?

This is not true because when a boiled chicken breast will lose a part of the water inside, the rate of nutrition will increase, but the essence is still the same.

2. Chicken drumstick

Chicken drumstick

The thigh is usually quite tender and tastes better than chicken breast due to its high-fat content. 100g of raw thighs (without skin, bones) contains,

  • Calories: 109kcal
  • Fat: 5.7g
  • Starch: 0g
  • Protein: 13.5g

3. Chicken thighs

Chicken thighs

Chicken drumsticks are often the best place and contain the most nutritional value. Chicken drumsticks are the best possible place to be as the meat in this area is usually tougher and firmer.

The most nutritious is not true because it cannot be compared to chicken breast.

Caloric content, protein in 100g ripe chicken thighs (skin and bones removed)

  • Calories: 119kcal
  • Starch: 0g
  • Fat: 4g
  • Protein: 20g

4. Chicken wings

Chicken wings

Chicken wings and chicken feet are 2 delicious snacks for those who love to chew. Many of you will think that chicken wings do not have any nutrients. However, its nutritional value is more than that of chicken thighs.

Nutritional value in 100g boiled chicken wings (without skin, bones)

  • Calories: 126kcal
  • Starch: 0g
  • Fat: 4g
  • Protein: 22g

Table of the nutritional value of chicken (100g)

Type of meat Carbs Fat The protein Calories
Chicken thighs 0g 4g 20g 119g
Chicken thigh (with skin) 0g 15g 17g 211g
Chicken wing 0g 4g 22g 126g
Chicken wings (with skin) 0g 16g 18g 222g
Chicken feet 0g 9g 19g 161g
Chicken neck 0g 9g 18g 154g
Chicken breast 0g 3.6g 31g 165g
Chicken back 0g 29g 20g 137g
Chicken heart 1g 9g 16g 153g
Chicken liver 0g 5g 17g 116g
Chicken skin 0g 32g 13g 349g

In short, chicken is an extremely nutritious food that not only contains muscle-nourishing protein but also contains many other essential nutritional values ​​for the development of health.

What important nutrients does chicken contain?

If you think only protein is the most important thing is wrong!

  • Omega-3
  • The protein
  • Phosphorus
  • Potassium
  • Magnesium
  • Iron
  • Zinc
  • Selenium
  • Vitamin B

Although chicken is not on the list of foods high in omega-3, in terms of the amount of this fatty acid, chicken contains a lot more than other animal foods.

Top 10 health benefits of chicken

For those who cannot eat chicken because of allergies, do not say, but if you do not have anything, eat it every day.

1. High protein content

Chicken is considered to be one of the natural food sources of the healthiest protein. Protein plays a very important role in the growth of bodybuilders’ muscles.

That is why chicken is classified as one of the natural foods to increase fat loss for bodybuilders.

2. Supplement vitamins and minerals

Chicken contains a lot of B vitamins and minerals, helps strengthen the immune system, regulates digestion …

That is why chicken is used by many people in healthy porridge dishes. However, if you are suffering from colds (colds) such as colds and fevers, then the chicken porridge according to Oriental medicine will be poison.

3. Regulate blood pressure

According to scientific research, chicken helps to balance the blood pressure of people with high blood pressure.

4. Lose weight

If you do not know what to eat to lose weight quickly, chicken is the perfect choice for you.

The high fiber and protein content will help your stomach fall into a full state quickly. This will help you reduce your caloric intake from carbs.

5. Reducing Cancer

Many scientific studies have proven that chicken helps reduce the risk of colon cancer. It is best to eat chicken a few times a week.

6. Lower cholesterol

Compared to chicken, especially chicken breast, the bad cholesterol from red meat is very high.

Therefore, if you eat chicken, you will reduce the body’s need to eat too much cholesterol and reduce the risk of cardiovascular disease.

7. Reducing depression

Chicken meat contains many amino acids tryptophan, which functions to help the mind relax. If you are constantly under stress, add chicken breast to your list of relaxing foods.

8. Increase in metabolism

What is the effect of eating chicken? Chicken contains a lot of B vitamins, which help boost metabolism. As the body metabolizes better, it absorbs nutrients better and burns fat better.

9. Helping bones strong

The protein and phosphorus content in chicken will help strengthen the bones. In addition, hair and teeth will also be protected.

10. Increase muscle and lose fat

Chicken contains a lot of natural protein and helps to promote metabolism. That is why eating chicken will help support your fat gain.

3 Ways To Cook The Juiciest Chicken Breast Ever

Why should bodybuilders eat chicken breasts rather than chicken thighs?

Surely many of you will wonder why chicken breast (chicken breast) is preferred over chicken thighs, although you can see that the chicken thighs eat better, bigger, and stronger. The chicken is divided into 2 parts,

  • White meat (chicken breast)
  • Brown meat (thighs and chicken wings)

The difference in color is due to Myoglobin present in the muscle. This is the substance that carries oxygen in the muscles.

The more active the position is, the more oxygen is needed. That is why chicken legs, wings and thighs often store many of these active substances. This causes the flesh to appear darker and firmer.

Many people prefer to eat chicken drumstick than chicken breast because it simply looks prettier, meatier. This is almost 10 people, all 9 people agree.

However, in terms of nutritional value, otherwise, chicken thighs contain more cholesterol but less protein.

Also, you should choose to buy whey protein with protein supplements at a sports food store to quickly replenish your protein needs.

Now you have the answer to the question of how much protein and calories does chicken contains.

Hopefully, the information above has helped you to gain some more knowledge about “how much protein in chicken per 100g”, and bring some small value to you. Please share this article if you feel it useful. Thanks!

If you have useful additional information to help people, please comment below.