Does Maltodextrin Benefit Bodybuilding? You Should Know

Does Maltodextrin Benefit Bodybuilding? Yes. The US Food and Drug Administration (FDA) has recognized Maltodextrin as a safe food additive. In the nutritional value table, it is considered as a part of total carbohydrate.

The instant power supply during exercise is one of the important factors, especially for bodybuilders who want to develop a beautiful body.

If you do not want to get these sources of energy from meat, fish, eggs … then you absolutely can use one of the components extracted from plant starch and have the ability to increase supply fast energy when exercising very well.

We are talking about an important ingredient extracted from corn, potatoes, and many other energy-rich plants: Maltodextrin.

Does Maltodextrin benefit bodybuilding? You Should Know
Does Maltodextrin benefit bodybuilding? You Should Know

If you are a long-time trainer and regularly use nutritional supplements, it is not new to this product.

However, if you are new to training or new to the use of additional ingredients, this is a very useful article for you. You will understand what is maltodextrin? Is this supplement safe for health? Now BellyFatZone invite you to refer to this article together!

What is maltodextrin?

Maltodextrin is a type of starch derived from rice, wheat potatoes, etc. and usually white.

It is added to foods to enhance flavor, increase the thickness or to extend shelf life.

This type of starch is also often present in complementary foods, especially weight gain milk.

Is Maltodextrin safe to use?

Do you have a habit of checking the ingredients of the supplements you use? In some types of milk, we may come across an ingredient called Maltodextrin.

So is this beneficial or harmful, and should it be consumed as much?

What is maltodextrin?

This is a very common additive, found in many foods, not just supplements.

Maltodextrin powder is white in color, it is made from corn, rice, potato starch, or wheat. Despite its botanical origin, it has undergone quite a complex refining process.

Starch is first cooked, then added to acids or enzymes such as heat-resistant bacteria alpha-amylase to break down the starch into smaller pieces. The result is a white powder that is water-soluble and tastes neutral.

Maltodextrin is associated with solid corn syrup (corn syrup solids). They all undergo hydrolysis, with only the difference in the sugar content of each substance.

After hydrolysis corn syrup solids contain 20% sugar and Maltodextrin contains less than 20%.

Is maltodextrin harmful?

Is maltodextrin harmful?

The US Food and Drug Administration (FDA) has recognized Maltodextrin as a safe food additive. In the nutritional value table, it is considered as a part of total carbohydrate.

According to the diet guide for Americans, carbohydrates will account for no more than 45-65% of total energy intake.

It’s a good idea to use complex carbohydrates rich in fiber so as not to raise blood sugar suddenly.

Maltodextrin, on the other hand, has a relatively high glycemic index (GI), meaning it has the ability to quickly raise your blood sugar.

So is Maltodextrin powder good?

In short, Maltodextrin is safe to use in small amounts. But people with diabetes should be especially careful when using it.

Why do people put Maltodextrin in food?

In fact, what effect does Maltodextrin have on such widespread use?

  • Maltodextrin is often used as a thickener or filler to increase the volume of processed food.
  • It is also a preservative that increases the shelf life of packaged products.
  • It is inexpensive, easy to produce, suitable for thickening products such as pudding and gelatin, sauces and salad dressings.
  • It can also be combined with artificial sweeteners in products like canned fruits, desserts and powdered drinks.
  • It is even used as a thickener in personal care items like lotions, hair care products.

The nutritional value of Maltodextrin

Each gram of Maltodextrin provides 4 calories.

Similar to sugar, Maltodextrin can be digested quickly. So it is very useful if you need to increase energy.

However, the GI of Maltodextrin is higher than table sugar, ranging from 106 to 136. This means it can raise your blood sugar level very quickly.

When should you avoid using Maltodextrin?

When should you avoid using Maltodextrin?

A high GI causes your blood sugar to spike dramatically if consumed in large amounts. That is, everyone should only use it in moderation.

In addition, the following subjects should avoid Maltodextrin.

Read more: Bodybuilding Diet For Beginners Budget Saving is Still Effective

1. People with diabetes or insulin resistance

All high GI foods should be avoided. You can take a small dose, counting the number of carbohydrates during the day if you consult your doctor.

If you’re not sure how it affects your blood sugar, check your glucose level regularly when adding Maltodextrin to your diet.

Besides, the following signs also indicate that your blood sugar is rising sharply.

  • Sudden headache
  • Thirsty
  • Difficulty concentrating
  • Blurred vision
  • Tired

If you experience any of these symptoms, check your blood sugar level as soon as possible. If it is too high, contact your doctor promptly.

2. People at risk of autoimmune disorders or gastrointestinal disorders

Another reason to limit this powder is to keep your gut bacteria healthy.

According to a 2012 study, Maltodextrin can change the composition of your gut bacteria, making you more likely to get sick.

Similar research also shows that this sugar increases the growth of bacteria like E. coli, which are linked to autoimmune disorders.

3. People want to lose weight

This substance helps to increase energy quickly so of course, it should be avoided if you are in the process of losing weight.

4. People who are allergic to additives

Some of the additive ingredients in Maltodextrin can cause an intolerant allergy. In some cases, it can cause irritation, rash, cramps, asthma, difficulty breathing …

People with Celiac disease should be cautious when using Maltodextrin derived from wheat because it will cause negative effects.

What are the benefits of maltodextrin for you?

What are the benefits of maltodextrin for you?

Anyway, it is impossible not to mention the benefits that Maltodextrin brings. Read on to see if you need to add it or not.

1. For training

Because Maltodextrin is a fast-digesting carbohydrate, it is often used in athletic drinks and snacks for athletes.

For gym or sportspeople to gain weight, this type of sugar can be a quick source of calorie supplementation after training.

In addition, Maltodextrin does not use as much water to digest as many other carbohydrates, it is a good way to replenish calories quickly without making you dehydrated.

Some studies also show that Maltodextrin supplements can help maintain strength during exercise.

2. For people with chronic hypoglycemia

Maltodextrin is sometimes used to treat chronic hypoglycemia. People with this condition need Maltodextrin to quickly raise their blood sugar levels when glucose levels are too low.

3. Prevent colorectal cancer

Some evidence suggests that maltodextrin fermenting in the intestine may act as an agent to help prevent colorectal cancer.

Fibersol-2, anti-digestive maltodextrin, has the ability to suppress tumour growth without causing side effects.

4. Aiding digestion

A study in the European Journal of Nutrition showed that anti-digestive maltodextrin has positive effects on overall digestion, improving intestinal function.

What are the alternatives for Maltodextrin?

There are many other ingredients to replace Maltodextrin. But not all are good.

The following common sweeteners are used in the same way as Maltodextrin, but are also capable of rapidly increasing blood sugar levels, which you need to use in moderation:

  • White sugar
  • Brown sugar
  • Coconut sugar
  • Honey
  • Maple syrup
  • Corn syrup (corn honey)
  • Concentrated juice

These sweeteners do not affect blood sugar if used in moderate amounts:

  • Sugar alcohols like erythritol or sorbitol
  • A sweetener made from stevia
  • Polydextrose (Sugar alcohols such as polydextrose are used to sweeten foods; some products that use this substance are still allowed to be labelled “no sugar”, “sugar-free” or “no added sugar”.

Sugar alcohols are only partially absorbed by the body, making them unable to affect blood sugar as much as other sweeteners.

However, you should only use less than 10g daily to prevent side effects on the digestive system, such as bloating.

In addition, cassava starch is also a fairly healthy material to replace Maltodextrin.

You can also find other thickening additives such as pectin or binding gum, which are carbs, vegetables, fruits, seeds or tapioca starch, turmeric.

How to use Maltodextrin safely and effectively

1. Eating Maltodextrin powder so that it is not harmful?

As mentioned, Maltodextrin is like sugar and other simple carbohydrates. It can be part of a healthy diet, but you shouldn’t take too much or use it as the main course.

If you are a diabetic who wants to lose or maintain weight, it should be as limited as possible.

Use in a moderate amount, balanced with fibre and protein. It can be a valuable source of energy supplement, especially for those who work hard or exercise.

2. How to use Maltodextrin to avoid being infected with GM ingredients?

If you regularly read scientific news, you will know that maize (corn) is a fairly common genetically modified (GMO) food. Unfortunately, corn is one of the main sources of Maltodextrin.

According to FDATrusted, genetically modified corn is recognized as safe. However, there are also suggestions that it can still harm users and the environment because of the use of many pesticides.

If you want to avoid genetically modified corn, that doesn’t mean you can’t use all Maltodextrin products.

Choose products with the GMO-Free label, or US products with organic labels, as these are all non-GMO items.

3. How to use Maltodextrin without gluten?

Gluten is a family of proteins found in grains like wheat and barley, which can be harmful to some people, especially those with Celiac disease.

If you have Celiac or are following a gluten-free diet, you may be concerned about using Maltodextrin because it has the name “malt” in its name.

Malt is made from barley, so it contains gluten. However, Maltodextrin is gluten-free as many people think, even if it’s made from wheat. This way, you can consume Maltodextrin normally without fear of gluten loading.

Maltodextrin: What is it and is it Safe? Video

So we have learned what Maltodextrin is, its benefits and harms. This will help you better understand the ingredients of the food you are using, thereby knowing how to use it more reasonably and effectively.

Listen to this article:


5 Maltodextrin is preferred:


Detailed features of Maltodextrin is preferred Products

NOW Sports Nutrition, Carbo Gain Powder (Maltodextrin), Rapid Absorption, Energy Production, 8-Pound

8 new from $23.70
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as of January 16, 2021 3:27 pm

Features

  • Same trusted quality with a brand new look! Packaging may vary
  • ENERGY PRODUCTION: Carbo Gain is pure maltodextrin, a complex carbohydrate derived from non-GMO corn.
  • PURE MALTODEXTRIN: Maltodextrin is comprised of "glucose polymers," which are chains of glucose molecules that are easy for the body to digest and assimilate.
  • GMP Quality Assured: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation).
  • Packaged in the USA by a family owned and operated company since 1968

NOW Sports Nutrition, Carbo Gain Powder (Maltodextrin), Rapid Absorption, Energy Production, 12-Pound

12 new from $30.45
Free shipping
Check Price Now
Amazon.com
as of January 16, 2021 3:27 pm

Features

  • Same trusted quality with a brand new look! Packaging may vary
  • ENERGY PRODUCTION: Carbo Gain is pure maltodextrin, a complex carbohydrate derived from non-GMO corn.
  • PURE MALTODEXTRIN: Maltodextrin is comprised of "glucose polymers," which are chains of glucose molecules that are easy for the body to digest and assimilate.
  • GMP Quality Assured: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation).
  • Packaged in the USA by a family owned and operated company since 1968

CYTOSPORT CYTOCARB Maltodextrin Powder, Complex Carbohydrates, NSF Certified for Sport, Unflavored, 1.98 lb

3 new from $8.09
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Amazon.com
as of January 16, 2021 3:27 pm

Features

  • One 1.98 pound canister of CYTOSPORT CYTOCARB - about 16 servings.
  • COMPLEX CARBOHYDRATES TO HELP CUSTOMIZE CARBOHYDRATE INTAKE - for serious athletes with specific needs and goals.
  • 52 GRAMS OF COMPLEX CARBOHYDRATES.
  • ONLY ONE INGREDIENT - 100% maltodextrin, long chains of energy-supplying glucose.
  • BANNED SUBSTANCE TESTED - NSF Certified for Sport. NSF Screens for more than 200 substances banned by most major athletic organizations.

 

Wish you find your favourite product!


References

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