One of the best cardio exercises anyone can do and that doesn’t require difficult techniques or personal trainers is running.
You can jog on the treadmill, you can jog in the street around your house in the park or anywhere, even you can jog in place still bring great effects in increasing improve overall health as well as maximum support in burning excess body fat.
However, for long-distance runners, the most important factor that is indispensable is the nutritional content for your body before you run long distance and during your long run.
Because the marathon is one of the many calorie burners, burn a lot of fat and of course, if you do not provide enough nutrients your body burns your muscles to fuel you to run.
And one thing is for sure, you definitely don’t want your body to burn all your muscles for running energy, right?
In this article invite you to refer to a number of nutrients as well as foods that support energy storage before you run long distances as well as during long-distance runs you should add to while helping you achieve efficiency maximizing exercise to reduce fat and minimize muscle loss after long-distance runs.
Read more: Should I Listen to Music While Running? Unsafe Things You Need to Know
If you are a runner then can not ignore the good food for runners. Next time you go to the market or supermarket, don’t forget to put these in your basket. Now BellyFatZone invite you to refer to this article together!
The food is good for runners
To run well and complete the races well, practice alone is not enough. The nutrition for runners also contributes significantly to improving your running speed and performance.
Not only that, they also reduce the risk of injury and ensure your health. What should runners eat? Record the list below in your notebook.
If you need a plentiful source of carbs to regain energy for an afternoon run, bananas are a more affordable option.
Bananas contain a good amount of potassium (about 400mg). This is especially important if you run long distances or run in hot weather, sweating a lot leading to the loss of many valuable minerals.
Make up for the lost with a banana.
Like many other minerals such as sodium, magnesium and chlorine, potassium helps to compensate for lost levels and lower blood pressure.
The oatmeal is perfect for your pre-jogging breakfast. Oats have a significant amount of carbs and are loaded with fibre.
The starch in oats has a low GI, so they don’t spike blood sugar quickly, but provide and maintain energy for a long time, helping you feel full for longer.
That’s why oats are on the list of what good runners eats!
3. Peanut butter
Opt for pure peanut butter, with no added additives like sugar, salt or oil. This avocado is a good source of vitamin E – the most effective antioxidant of all vitamins.
In addition, peanut butter also provides a significant amount of fat, mainly monounsaturated and polyunsaturated fats, helping to reduce harmful cholesterol levels in the blood.
At the same time, it also contributes to strengthening the immune system, speeding up the recovery process after running and preventing injury.
This dish is also a perfect source of protein to help build muscle.
And more importantly, spreading a piece of peanut butter on whole-grain bread is delicious with nothing to say, great for a snack.
This green vegetable is packed with vitamin C, which works to prevent and relieve muscle pain after intense exercise.
It also “promotions” to add more calcium, folic acid and vitamin K to strengthen bones. Are these reasons enough for broccoli to appear on a runner food list?
Yoghurt is a perfect combination of carbohydrates and proteins and contains a large number of essential amino acids (amino acids the body cannot synthesize but must be obtained from food).
The best time to load yoghurt is right after a run to speed up the recovery process, helping to protect muscles.
The calcium in yoghurt also “cares” for your bones to be stronger. Probiotics are responsible for improving the intestinal function.
6. Dark Chocolate
Dark chocolate is a type with at least 70% cocoa and will make you feel less guilty like eating other candies.
It contributes to lowering blood pressure and cholesterol. A substance called flavanols found in chocolate bars can also help reduce inflammation.
If you do not know, eating this candy can also improve your psychology. Sipping some chocolate with some nuts is perfect for lazy afternoons.
7. Whole grain pasta
It is not natural for people to hold pasta parties the night before a marathon.
This carbs-rich meal will fill your glycogen needs, store and fuel your race.
When buying pasta or bread, choose one made with whole grains as it keeps you fuller for longer and is fortified with B vitamins.
These micronutrients are extremely essential for building muscle and improving stamina, as well as training performance.
Studies have shown that a cup of coffee will increase the intensity of your exercise. Caffeine stimulates you to run faster.
It is important that you drink black coffee, without added sugar or milk. Many people still think that coffee dehydrates the body, but this is not true.
Coffee only increases your urine output, which means you have to go to the bathroom more times, and this wouldn’t be great if you were in a marathon, right?
Another note is that if you are not used to drinking black coffee before the race, you should not use it.
Like bananas, potatoes are also good food for runners because they provide a valuable source of potassium. It also provides a huge amount of calories (110 calories in a potato) and carbohydrates.
Vitamin C has an antioxidant effect that increases resilience between workouts, vitamin B6 participates in the metabolism of amino acids and proteins to help muscles grow.
Did you know that eating 1 large sweet potato can make up for most of the vitamin A needed each day.
This vitamin acts as an antioxidant, improves vision, strengthens bone tissue, and promotes the health of the immune system.
Runners should eat a small handful of almonds at least three to five times a week. Nuts, especially almonds, are an excellent source of vitamin E and antioxidants.
Researchers recommend eating nuts every week to reduce cholesterol circulation, especially the type of LDL that causes arteries.
If runners want a healthy heart, do not ignore almonds.
The form of vitamin E found in almonds, called gamma-tocopherol (a form not usually found in dietary supplements), can help fight cancer-causing cells.
You can try eating almonds with salads, smoothies or with dried fruits that are both delicious and rich in nutrients and essential energy.
Alternatively, you can chop the almonds and sprinkle them evenly over the top of the sandwich.
One egg meets about 10% of your daily protein needs.
Protein in eggs is relatively complete, containing many important amino acids that your muscles need to recover and grow after training.
Eggs are fortified with Omega-3, a healthy fat.
In addition, just eating eggs, you can easily absorb up to 30% of the daily vitamin K content, which plays an essential role in bone and joint health.
Eggs contain high levels of choline, a nutrient that is very good for the brain, greatly beneficial for memory, and a compound called leutin, which is essential to improve eye health.
Choose eggs that improve omega-3 content, to increase healthy fat absorption.
You also don’t need to worry about cholesterol when eating eggs. Many studies have shown that egg eaters have a lower risk of heart disease than those who don’t.
12. Sweet potatoes
A 100-calorie sweet potato meets more than 250% of the body’s daily need for vitamin A in the form of beta-carotene – a powerful antioxidant.
Sweet potatoes are also a good source of vitamin C, potassium, iron and manganese.
Many runners have trouble getting enough manganese and copper every day, as these two minerals are extremely important for muscle function.
Many runners do not meet the requirements for the amount of manganese they need, so muscles are not healthy and exercise performance is reduced. Boiled or baked sweet potatoes are both delicious and easy to sip.
13. Whole grains
Ignore refined or sugary grains. Instead, prioritize whole grains with at least 5 grams of fibre and 8 grams of protein.
Fibre helps to lower cholesterol levels, reduce the risk of heart disease.
Most importantly, it supports bowel function, helps the digestive system work more efficiently so that you do not have unwanted “crashes” while running.
Cereal is best for breakfast, but for post-workout recovery isn’t that bad either.
Do you often experience muscle pain after difficult exercise like running downhill? If you refuse to eat oranges, don’t blame why. Oranges provide more than 100% of the daily requirement of vitamin C.
This antioxidant helps you cope with heavy exercise without fear of muscle pain.
The antioxidant power comes from the compound hesperidin in the peel of the orange. Hesperidin has also been shown to reduce cholesterol and high blood pressure.
15. Black beans
Black beans are loaded with protein, fibre (the most soluble fibre that helps lower cholesterol), folate as well as antioxidants.
In addition, like many other beans, black beans have a relatively low glycemic index (GI) so they are released slowly into the body.
Low GI foods can help control blood sugar and increase exercise performance by releasing stable energy.
16. Green vegetable salad
What should runners eat to get the most variety of nutrients? Instead of just choosing a single vegetable, incorporate a variety of vegetables into your delicious salad.
Each vegetable will bring a different nutritional value, help prevent many diseases, increase antioxidant capacity, prevent damage after hard and difficult exercises.
Sauces from olive oil will be both delicious and healthy.
Salmon is known as the king of fish dishes. Besides getting a good amount of protein, you also get more Omega-3 fats when you eat salmon.
These are essential fats that help balance the body’s inflammatory response. A recent study found that people with asthma improved exercise after 3 weeks of fish oil supplementation.
Runners need 50-75% more protein per day, compared to non-runners, to rebuild muscle tissue building, as well as shorten recovery time after sessions. stressful exercise.
Not only does it provide a large amount of protein, but chicken also contains selenium, which helps to protect muscle tissue from the effects of free radicals, which can occur during exercise, and niacin, a vitamin B helps control the rate of fat burning during a run.
10 Best Recovery Foods For Runners Video:
In addition to the good foods for runners above, always replenishing water is definitely something that doesn’t need to be mentioned anymore, right?
Wish the runners always in the best state to complete their runs.
Hopefully, the information above has helped you to gain some more knowledge about “best foods for runners”, and bring some small value to you. Please share this article if you feel it useful. Thanks!
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