Bed dishes are indispensable things in our lives because part of our happiness comes from the stomach.
If you are a family chef or a restaurant chef, updating your recipes is important.
Because creativity in creating delicious food is an unlimited thing, this is like creating songs or movies.
However, before going into the creative process, we need to go through a process called the learning process; when you learn a lot, you can absolutely create your dishes. You can be a top chef.
You can quickly learn recipes from everywhere because the current information is vital, especially on the internet, the food you learn on YouTube or TV shows is also beneficial. Use in your creation to create a eat of your own.
However, one of the best ways to learn the best dishes is to learn from professional chefs and these professional chefs worldwide, all over the region, Chef Cookbooks.
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Top 19 Best Chef Cookbooks:
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When you acquire knowledge from them, you can create dishes that have never appeared on television, on the internet, or in any book, that’s your great dish—a great cook.
But finding the best chefs’ books right now isn’t easy because there are hundreds of thousands of cookbooks out there. And not every book is a quality book and has good recipes in it.
Right now, you are confused about not finding a cookbook that suits your needs, and from reputable chefs, you can refer to the list below, our team has spent a lot of time.
The study space is not only on the internet but on all major e-commerce platforms based on the reviews of the people who used to pick out the best cookbooks for cooks.
Detailed Useful Features of Best Products:
The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods - Unofficial Recipes from Doctor Who, Game of Thrones, Harry Potter, and more
50 used from $1.99
Part Number 22690493
Release Date 2015-05-19T00:00:01Z
Number Of Pages 144
Publication Date 2015-05-19T00:00:01Z
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (Easy Healthy Cookbook, Family Cookbook, American Cookbook)
46 used from $13.25
Part Number 48955584
Release Date 2018-04-24T00:00:01Z
Number Of Pages 304
Publication Date 2018-04-24T00:00:01Z
The Complete Cookbook for Young Chefs
76 used from $4.45
Part Number unknown
Release Date 2018-10-16T00:00:01Z
Size 1 EA
Number Of Pages 208
Publication Date 2018-10-16T00:00:01Z
Copper Chef Cookbook
55 used from $1.95
Publication Date 2016T
The Professional Chef
35 used from $58.93
Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers
102 used from $1.44
Release Date 2017-10-31T00:00:01Z
Number Of Pages 228
Publication Date 2017-10-31T00:00:01Z
Kid Chef Junior: My First Kids Cookbook
72 used from $1.44
Release Date 2018-10-09T00:00:01Z
Number Of Pages 150
Publication Date 2018-10-09T00:00:01Z
The Sioux Chef's Indigenous Kitchen
23 used from $22.18
Part Number 9780816699797
Release Date 2017-10-10T00:00:01Z
Edition 1st Edition
Number Of Pages 256
Publication Date 2017-10-10T00:00:01Z
The Geeky Chef Strikes Back: Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!
25 used from $3.19
Part Number 26591836
Release Date 2017-09-15T00:00:01Z
Number Of Pages 152
Publication Date 2017-09-15T00:00:01Z
The Hell's Kitchen Cookbook: Recipes from the Kitchen
29 used from $15.03
Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen
92 used from $1.80
Junior Chef Cookbook
60 used from $1.44
Chef Paul Prudhomme's Louisiana Kitchen
182 used from $1.95
Part Number 39col.ill.
Release Date 1984-04-17T00:00:01Z
Number Of Pages 352
Publication Date 1984-04-17T00:00:01Z
The Young Chef: Recipes and Techniques for Kids Who Love to Cook
77 used from $1.98
MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks
102 used from $2.08
Part Number 9780451499127
Release Date 2017-10-03T00:00:01Z
Size 1 EA
Number Of Pages 240
Publication Date 2017-10-03T00:00:01Z
The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
192 used from $1.46
MasterChef: The Ultimate Cookbook
31 used from $8.85
The French Laundry Cookbook (The Thomas Keller Library)
122 used from $13.11
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
54 used from $3.37
Part Number 9780804186582
Release Date 2018-04-03T00:00:01Z
Number Of Pages 240
Publication Date 2018-04-03T00:00:01Z
How to become a good hotel and restaurant chef?
Always keep the knife sharp
Knives are an indispensable tool for a chef. To become a good chef, you must first know how to take care of your utensils. The use and maintenance of knives need to strictly adhere to the following 5 principles:
- Use a knife suitable for the type of material to be cut.
- Do the correct sharpening for each type of knife.
- Choose the right cutting board for each type of knife.
- Do not use the dishwasher to wash knives.
- After use, knives need to be stored in a dedicated drawer, attached to a rack, or attached to a wooden rack, not letting the blades touch each other.
Keeping the knife always sharp not only helps to cut ingredients quickly, making the cooking process faster but also shows the care and professionalism of a chef.
Practice the ability to taste
Knowing what flavor a dish is lacking – what seasoning to add or adjust is an important skill that a good chef should have.
There are chefs who are inherently very sensitive to taste, so they have the ability to taste very well. If you are not in this “singular” group, you need to practice your ability to taste.
For chefs, to improve the sensitivity of the senses, every day, you need to practice smelling and tasting 5-10 flavors – flavors, the amount of which needs to increase over time.
Accurate identification of flavors helps you form the ability to taste, combine and adjust spices appropriately, helping the dish to be palatable and meet the required quality standards.
Learn to control the temperature
A good cook needs to know how to control the temperature when applying cooking methods.
Cooking food together with oil, but frying will use a higher temperature than pan-frying, boiling meat will be different from boiling seafood…
In order to make the best dishes, the chef needs to understand the principles of cooking. Adjust room temperature – cooking temperature and dish temperature accordingly.
Learning how to control the temperature here also includes the “emotional control” of the chef.
Every emotion of the chef can completely affect the quality of the food, so if you are a professional chef – you cannot bring boredom, frustration, and fatigue when entering the restaurant kitchen – customers hotel.
You need to learn to let go of those negative emotions, and think only of positive things before changing into your uniform and entering the shift.
Because only when you cook with passion and comfort can you bring your diners the best food.
Keep the work area clean
“Always keep the kitchen clean” – is a mandatory standard requirement for a chef working in restaurants and hotels.
Before cooking, chefs need to arrange tools – utensils, and ingredients neatly, easy to manipulate.
During the cooking process, excess ingredients need to be cleaned up neatly, dirty utensils need to be taken to the cleaning area.
Because the image of a messy kitchen will cause a sense of frustration, taking time to find the necessary items will stress the chef, and possibly the dish will not be of the best quality.
Actively improve culinary knowledge
The culinary world is extremely rich and constantly changing, so to become a good chef, you need to actively improve your knowledge.
Equipping culinary knowledge of ethnic minorities to many large countries, from modern to traditional … will help the chef understand the taste of each customer, as well as form the ability to transform, combine to create more diverse dishes, or create new dishes with your personal brand.
There are many different ways for chefs to improve their culinary knowledge: reading books and magazines about food, watching professional cooking competitions on television, participating in groups or forums directly participating in competitions for chefs…
Have your own notebook
It is difficult for a chef to memorize all the recipes – the secrets, so you need a notebook to record what you see, read – hear or feel.
You can divide the notebook into many different categories (recipes, meows, recipes, food trends, places to buy delicious ingredients – good prices, etc.) to easily search when needed. The book will be an effective “assistant” to help you become a good chef.
Know how to listen
Knowing how to listen is also an important skill that a chef needs to have: listen to the superiors assigned to do the right job, listen to the feedback – suggestions from customers to change more positively.
Listen to compliments to motivate you to try harder, and listen to colleagues’ confessions to share and support each other to overcome difficulties at work.
Gordon Ramsay’s Quick & Simple Lunch Recipes
What skills do you need to be a good chef?
Master the theory of cooking
Becoming a good chef is not simply a matter of regular practice, but it also depends on the theory that you have learned.
Cooking as well as other jobs, before you want to be creative, you need to master the most basic things such as the right spices, how to prepare hygienically…
Moreover, regional and national cuisines also have different features, so you also need to master them to make your work more convenient.
It is for many of the above reasons that it is necessary for you to learn the basics of cooking from books, and chefs who are ahead in the profession.
Always be creative
A good chef is someone who always knows how to handle work sensitively, master cooking and seasoning accurately, and fully understand the origin of ingredients.
Knowing how to combine skillfully, you will surely create extremely unique dishes with your own personal imprint.
Always being creative is the key to making your work so attractive
In addition, as the person who is always responsible for creating menus for hotels and restaurants, the chef needs to have the flexibility and boldness to combine to come up with new, strange, and unique dishes to serve clients.
That’s the difference between a good chef and an ordinary kitchen staff. And this also helps you go further on the path to conquering the top of this profession.
Know the location of kitchen tools and materials
In famous hotels and restaurants, the kitchen is arranged extremely modern and spacious, comfortable.
This means that the kitchen tools will also be quite a lot, making the chefs always have to remember their storage location and usage.
For example, there will be many different types of knives, pans, and cutting boards to serve different cooking needs.
Not to mention the pots, pans, pots, pans, ovens … also have very different designs from the space of a family kitchen or ordinary hotels and restaurants.
When you are so familiar with the location of these tools, your cooking will also become more convenient, simpler than ever, and ensure the time for dishes to be served to diners.
Knowing the kitchen tools and materials is a must for a professional chef.
Professional chefs, in addition to cooking delicious food, also need soft skills to achieve work efficiency such as communication, work arrangement, ideas for dishes.
When you know how to organize your personal work properly, when you start working in the kitchen, you will not feel awkward
On the contrary, you know how to create a comfortable atmosphere with your colleagues.
This is a way for you and everyone to forget the difficulties and hardships in the kitchen and at the same time, you create sympathy with the colleagues around you.
Besides, working styles such as listening skills, progressive spirit, and satisfactory cooperation with colleagues… also contribute significantly to your own career advancement path.
A chef with soft skills will be able to easily go further in the job.
For a manager, if the lack of planning skills leads to the result, the whole team will not work scientifically like a headless snake.
Similar to a chef – a boss in the kitchen, if they know how to divide the time from all stages such as preliminary processing, processing to preserving ingredients… they will keep the kitchen tidy, the kitchens.
Customers will be more active in their work and above all, diners will also receive the best quality from the service you provide.
Master financial management
A good cook is one who takes care of expenses and financial management in the kitchen. They know how to control everything from purchasing costs to the restaurant at the most reasonable level while still ensuring quality.
This contributes significantly to creating profits and business efficiency for the hotel and restaurant they are currently working in.
Effective financial management is an important factor if you want to go far in the kitchen business.
Effective financial management is an important factor if you want to go far in the kitchen business.
Like a good chef, you need to control, and understand the workload of each subordinate staff, purchase and sell ingredients, serve diners menu, arrange and coordinate the work appropriately, according to track import and export orders.
This helps all work in the kitchen run smoothly.
Best Selling Professional Cooking:
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Read more: Top Best Cookbooks Of All Time Updated.
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