Top 19 Best Chef Cookbooks

By: Evie Langford
Published:

Bed dishes are indispensable things in our lives because part of our happiness comes from the stomach.

If you are a family chef or a restaurant chef, updating your recipes is important.

Because creativity in creating delicious food is an unlimited thing, this is like creating songs or movies.

Top Best Chef Cookbooks
Top 19 Best Chef Cookbooks

However, before going into the creative process, we need to go through a process called the learning process; when you learn a lot, you can absolutely create your dishes. You can be a top chef.

You can quickly learn recipes from everywhere because the current information is vital, especially on the internet, the food you learn on YouTube or TV shows is also beneficial. Use in your creation to create a eat of your own.

However, one of the best ways to learn the best dishes is to learn from professional chefs and these professional chefs worldwide, all over the region, Chef Cookbooks.

Our team ranked products from top to bottom to help you save time, money, and effort more than once.

Top 19 Best Chef Cookbooks:

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10 new from $6.92
49 used from $1.24
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22 new from $71.99
27 used from $40.32
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37 new from $5.52
93 used from $1.21
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24 new from $3.92
58 used from $1.09
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28 new from $17.02
31 used from $7.71
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Last updated on 02/24/2024 5:25 pm

When you acquire knowledge from them, you can create dishes that have never appeared on television, on the internet, or in any book, that's your great dish—a great cook.

But finding the best chefs' books right now isn't easy because there are hundreds of thousands of cookbooks out there. And not every book is a quality book and has good recipes in it.

Right now, you are confused about not finding a cookbook that suits your needs, and from reputable chefs, you can refer to the list below, our team has spent a lot of time.

The study space is not only on the internet but on all major e-commerce platforms based on the reviews of the people who used to pick out the best cookbooks for cooks.


Detailed Useful Features of Best Products:

The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods - Unofficial Recipes from Doctor Who, Game of Thrones, Harry Potter, and more

29 new from $11.00
62 used from $5.49
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Features

Part Number 22690493
Release Date 2015-05-19T00:00:01Z
Language English
Number Of Pages 144
Publication Date 2015-05-19T00:00:01Z

Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (Easy Healthy Cookbook, Family Cookbook, American Cookbook)

34 new from $14.53
38 used from $4.61
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as of 02/24/2024 5:25 pm

Features

Part Number 48955584
Release Date 2018-04-24T00:00:01Z
Language English
Number Of Pages 304
Publication Date 2018-04-24T00:00:01Z

The Complete Cookbook for Young Chefs

53 new from $6.22
100 used from $1.79
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as of 02/24/2024 5:25 pm

Features

Part Number unknown
Release Date 2018-10-16T00:00:01Z
Size 1 EA
Language English
Number Of Pages 208
Publication Date 2018-10-16T00:00:01Z

Copper Chef Cookbook

10 new from $6.92
49 used from $1.24
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as of 02/24/2024 5:25 pm

Features

Language English
Publication Date 2016T

The Professional Chef

22 new from $71.99
27 used from $40.32
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Features

Part Number 9780470421352
Is Adult Product
Release Date 2011-09-13T00:00:01Z
Edition 9
Language English
Number Of Pages 1232
Publication Date 2011-09-13T00:00:01Z
Format Unabridged

Kid Chef Junior: My First Kids Cookbook

24 new from $3.92
58 used from $1.09
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Features

Release Date 2018-10-09T00:00:01Z
Language English
Number Of Pages 150
Publication Date 2018-10-09T00:00:01Z

The Sioux Chef's Indigenous Kitchen

28 new from $17.02
31 used from $7.71
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as of 02/24/2024 5:25 pm

Features

Part Number 9780816699797
Release Date 2017-10-10T00:00:01Z
Edition 1st Edition
Language English
Number Of Pages 256
Publication Date 2017-10-10T00:00:01Z

The Geeky Chef Strikes Back: Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!

2 new from $29.50
7 used from $19.97
Amazon.com
as of 02/24/2024 5:25 pm

Features

Part Number 26591836
Release Date 2017-09-15T00:00:01Z
Language English
Number Of Pages 152
Publication Date 2017-09-15T00:00:01Z

The Hell's Kitchen Cookbook: Recipes from the Kitchen

31 new from $21.05
37 used from $12.12
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as of 02/24/2024 5:25 pm

Features

Part Number illustrations
Release Date 2015-10-27T00:00:01Z
Language English
Number Of Pages 272
Publication Date 2015-10-27T00:00:01Z

Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

24 new from $5.85
74 used from $1.35
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as of 02/24/2024 5:25 pm

Features

Part Number colour illustrations
Release Date 2016-04-05T00:00:01Z
Language English
Number Of Pages 202
Publication Date 2016-04-05T00:00:01Z

Junior Chef Cookbook

8 new from $9.66
30 used from $1.31
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Features

Part Number 9781681880242
Release Date 2016-06-07T00:00:01Z
Language English
Number Of Pages 56
Publication Date 2016-06-07T00:00:01Z

Chef Paul Prudhomme's Louisiana Kitchen

35 new from $14.95
124 used from $4.00
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Features

Part Number 39col.ill.
Release Date 1984-04-17T00:00:01Z
Edition 1
Language English
Number Of Pages 352
Publication Date 1984-04-17T00:00:01Z

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

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Features

Part Number full colour illustrations
Release Date 2016-04-05T00:00:01Z
Edition 1
Language English
Number Of Pages 192
Publication Date 2016-04-05T00:00:01Z

MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks

38 new from $9.95
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Part Number 9780451499127
Release Date 2017-10-03T00:00:01Z
Size 1 EA
Language English
Number Of Pages 240
Publication Date 2017-10-03T00:00:01Z

The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals

33 new from $9.90
153 used from $1.25
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Part Number 9780762430758
Language English
Number Of Pages 272
Publication Date 2007-04-04

MasterChef: The Ultimate Cookbook

23 new from $17.87
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  • Used Book in Good Condition

The French Laundry Cookbook (The Thomas Keller Library)

24 new from $19.95
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Features

  • Artisan publishers
  • Language: english
  • Book - the french laundry cookbook (thomas keller library)

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

39 new from $15.90
51 used from $3.49
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Features

Part Number 9780804186582
Release Date 2018-04-03T00:00:01Z
Language English
Number Of Pages 240
Publication Date 2018-04-03T00:00:01Z


How to become a good hotel and restaurant chef?

Always keep the knife sharp

Knives are an indispensable tool for a chef. To become a good chef, you must first know how to take care of your utensils. The use and maintenance of knives need to strictly adhere to the following 5 principles:

  • Use a knife suitable for the type of material to be cut.
  • Do the correct sharpening for each type of knife.
  • Choose the right cutting board for each type of knife.
  • Do not use the dishwasher to wash knives.
  • After use, knives need to be stored in a dedicated drawer, attached to a rack, or attached to a wooden rack, not letting the blades touch each other.

Keeping the knife always sharp not only helps to cut ingredients quickly, making the cooking process faster but also shows the care and professionalism of a chef.

Practice the ability to taste

Knowing what flavor a dish is lacking – what seasoning to add or adjust is an important skill that a good chef should have.

There are chefs who are inherently very sensitive to taste, so they have the ability to taste very well. If you are not in this “singular” group, you need to practice your ability to taste.

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For chefs, to improve the sensitivity of the senses, every day, you need to practice smelling and tasting 5-10 flavors – flavors, the amount of which needs to increase over time.

Accurate identification of flavors helps you form the ability to taste, combine and adjust spices appropriately, helping the dish to be palatable and meet the required quality standards.

Learn to control the temperature

A good cook needs to know how to control the temperature when applying cooking methods.

Cooking food together with oil, but frying will use a higher temperature than pan-frying, boiling meat will be different from boiling seafood…

In order to make the best dishes, the chef needs to understand the principles of cooking. Adjust room temperature – cooking temperature and dish temperature accordingly.

Learning how to control the temperature here also includes the “emotional control” of the chef.

Every emotion of the chef can completely affect the quality of the food, so if you are a professional chef – you cannot bring boredom, frustration, and fatigue when entering the restaurant kitchen – customers hotel.

You need to learn to let go of those negative emotions, and think only of positive things before changing into your uniform and entering the shift.

Because only when you cook with passion and comfort can you bring your diners the best food.

Keep the work area clean

“Always keep the kitchen clean” – is a mandatory standard requirement for a chef working in restaurants and hotels.

Before cooking, chefs need to arrange tools – utensils, and ingredients neatly, easy to manipulate.

During the cooking process, excess ingredients need to be cleaned up neatly, dirty utensils need to be taken to the cleaning area.

Because the image of a messy kitchen will cause a sense of frustration, taking time to find the necessary items will stress the chef, and possibly the dish will not be of the best quality.

Actively improve culinary knowledge

The culinary world is extremely rich and constantly changing, so to become a good chef, you need to actively improve your knowledge.

Equipping culinary knowledge of ethnic minorities to many large countries, from modern to traditional … will help the chef understand the taste of each customer, as well as form the ability to transform, combine to create more diverse dishes, or create new dishes with your personal brand.

There are many different ways for chefs to improve their culinary knowledge: reading books and magazines about food, watching professional cooking competitions on television, participating in groups or forums directly participating in competitions for chefs…

Have your own notebook

It is difficult for a chef to memorize all the recipes – the secrets, so you need a notebook to record what you see, read – hear or feel.

You can divide the notebook into many different categories (recipes, meows, recipes, food trends, places to buy delicious ingredients – good prices, etc.) to easily search when needed. The book will be an effective “assistant” to help you become a good chef.

Know how to listen

Knowing how to listen is also an important skill that a chef needs to have: listen to the superiors assigned to do the right job, listen to the feedback – suggestions from customers to change more positively.

Listen to compliments to motivate you to try harder, and listen to colleagues' confessions to share and support each other to overcome difficulties at work.

Gordon Ramsay's Quick & Simple Lunch Recipes

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What skills do you need to be a good chef?

Master the theory of cooking

Becoming a good chef is not simply a matter of regular practice, but it also depends on the theory that you have learned.

Cooking as well as other jobs, before you want to be creative, you need to master the most basic things such as the right spices, how to prepare hygienically…

Moreover, regional and national cuisines also have different features, so you also need to master them to make your work more convenient.

It is for many of the above reasons that it is necessary for you to learn the basics of cooking from books, and chefs who are ahead in the profession.

Always be creative

A good chef is someone who always knows how to handle work sensitively, master cooking and seasoning accurately, and fully understand the origin of ingredients.

Knowing how to combine skillfully, you will surely create extremely unique dishes with your own personal imprint.

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Always being creative is the key to making your work so attractive

In addition, as the person who is always responsible for creating menus for hotels and restaurants, the chef needs to have the flexibility and boldness to combine to come up with new, strange, and unique dishes to serve clients.

That's the difference between a good chef and an ordinary kitchen staff. And this also helps you go further on the path to conquering the top of this profession.

Know the location of kitchen tools and materials

In famous hotels and restaurants, the kitchen is arranged extremely modern and spacious, comfortable.

This means that the kitchen tools will also be quite a lot, making the chefs always have to remember their storage location and usage.
For example, there will be many different types of knives, pans, and cutting boards to serve different cooking needs.

Not to mention the pots, pans, pots, pans, ovens … also have very different designs from the space of a family kitchen or ordinary hotels and restaurants.

When you are so familiar with the location of these tools, your cooking will also become more convenient, simpler than ever, and ensure the time for dishes to be served to diners.

Knowing the kitchen tools and materials is a must for a professional chef.

Soft skills

Professional chefs, in addition to cooking delicious food, also need soft skills to achieve work efficiency such as communication, work arrangement, ideas for dishes.

When you know how to organize your personal work properly, when you start working in the kitchen, you will not feel awkward
On the contrary, you know how to create a comfortable atmosphere with your colleagues.

This is a way for you and everyone to forget the difficulties and hardships in the kitchen and at the same time, you create sympathy with the colleagues around you.

Besides, working styles such as listening skills, progressive spirit, and satisfactory cooperation with colleagues… also contribute significantly to your own career advancement path.

A chef with soft skills will be able to easily go further in the job.

Effective planning

For a manager, if the lack of planning skills leads to the result, the whole team will not work scientifically like a headless snake.

Similar to a chef – a boss in the kitchen, if they know how to divide the time from all stages such as preliminary processing, processing to preserving ingredients… they will keep the kitchen tidy, the kitchens.

Customers will be more active in their work and above all, diners will also receive the best quality from the service you provide.

Master financial management

A good cook is one who takes care of expenses and financial management in the kitchen. They know how to control everything from purchasing costs to the restaurant at the most reasonable level while still ensuring quality.

This contributes significantly to creating profits and business efficiency for the hotel and restaurant they are currently working in.

Effective financial management is an important factor if you want to go far in the kitchen business.

Effective financial management is an important factor if you want to go far in the kitchen business.

Workload management

Like a good chef, you need to control, and understand the workload of each subordinate staff, purchase and sell ingredients, serve diners menu, arrange and coordinate the work appropriately, according to track import and export orders.

This helps all work in the kitchen run smoothly.


Best Selling Professional Cooking:


Wish you find your favorite product!

Read more: Top Best Cookbooks Of All Time Updated.

Hopefully, the information above has helped you choose “best chef cookbooks,” bringing some small value to you: “Save Your Time” and give it to training. Please share this article if you feel it useful. Thanks!

Evie Langford
Evie Langford is a passionate writer with a deep love for sports and bodybuilding. She has spent years honing her knowledge and expertise in the field of fitness, with a particular focus on training for women. Evie is a dedicated athlete who understands the importance of hard work and discipline. She has competed in several bodybuilding competitions and has achieved remarkable success. Her firsthand experience has given her unique insight into the world of fitness and has allowed her to develop a comprehensive understanding of what it takes to achieve peak physical condition. Aside from her athletic pursuits, Evie also has a great passion for writing. She has a talent for creating engaging and informative content related to health and fitness. Her articles are not only informative but also entertaining, making them accessible to a broad audience.
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